One of my resolutions for 2010 was to put forth more effort into cooking. So, now I browse different cooking websites for recipes and ideas on what to prepare. One of the sites I frequent is The Food Network, I was browsing today and came across this delicious summer drink recipe. Doesn’t it look good!?
2 tablespoons honey
1 (8-ounce) bag frozen blueberries
1 bottle Prosecco
In a food processor, puree the sliced strawberries, with their juice, and honey until smooth. To assemble the drink: Pour a generous spoonful of the fruit puree into a champagne flute. Add a few frozen blueberries and top with Prosecco. Repeat with the remaining ingredients.